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The Noma Guide to Fermentation :Foundations of Flavor (2018, Hardback)
340,99 kr
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The Noma Guide to Fermentation :Foundations of Flavor (2018, Hardback)


340,99 kr
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The Noma Guide to Fermentation :Foundations of Flavor (2018, Hardback)

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c" 440 pages, 750 full-colour photographs Redzepi, Rene

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